Lan Xang Fort Myers Menu

Chinese Broccoli

Sauteed in garlic oyster sauce

Coconut Shrimp (8 Pieces)

With white rice and broccoli

Krab Cheese Rolls (3pcs)

Original rangoon flavor in a crispier roll form

Krab Cheese Rolls (5pcs)

Original rangoon flavor in a crispier roll form

Krab Rangoon

Rangoons with a twist - a dash of yellow curry and turmeric

Laab (Small)

Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion and lime

Little Town- Lao Salad

Asian style salad with jicama, peanuts, sprouts, mint, red onion, green onion, cilantro and tomato tossed in a tangy pineapple mayo sauce

Potstickers Fried (5 Pieces)

Choice of pork, chicken or vegetable

Potstickers Steamed (4 Pieces)

Choice of pork, chicken or vegetable

Salad Rolls

Fresh vermicelli, vegetables and tofu wrapped in rice paper

Shrimp Summer Rolls (4 Pieces)

Fresh vermicelli, vegetables an shrimp wrapped in rice paper

Shrimp Summer Rolls (6 Pieces)

Fresh vermicelli, vegetables an shrimp wrapped in rice paper

Steamed Handmade Dumplings

Dumplings filled with chicken, shrimp, pork, carrots, and shiitake mushrooms

Avocado Bomb

Whole avocado quartered and tempura fried. Topped with lettuce, spicy krab salad, wakame, and drizzled with spicy mayo, eel sauce, yum yum sauce, and black and white sesame seeds

Hamachi Jalapeno

Thinly sliced hamachi served over julienned daikon radish in a thai chili lime sauce topped with fresh jalapeño and masago

Sashimi Appetizer

9-piece chef's choice

Spicy Salmon Tostadas

Chips and avocado topped with spicy salmon, scallion, jalapeños, and masago

Tuna Lani

Avocado and spicy krab meat, wrapped in thinly sliced tuna topped with eel sauce

Tuna Tataki

Sliced raw tuna in scallions and ponzu sauce

Tuna Tower

Crispy wontons topped with chopped tuna, tamago, avocado, and masago. All tossed with our homemade spicy kimchi mayo sauce

Lan Xang Spicy Edamame

sweet, savory, and a bit spicy

Eel and Cucumber Roll

Baked freshwater eel and cucumber topped with eel sauce and sesame seeds

Japanese Bagel Roll

Smoked salmon, cream cheese, and green onion topped with sesame seeds

Mexican Roll

Tempura shrimp and avocado topped with masago

Philly Roll

Fresh salmon, cream cheese, and green onion topped with sesame seeds

Salmon and Avocado Roll

Chopped fresh salmon and avocado topped with sesame seeds

Spicy Tuna Roll

Fresh chopped tuna mixed with kimchi and sriracha topped with sesame seeds

Spider Roll

Tempura soft shell crab, avocado, cucumber, topped with masago

Sugar Mama Roll

Tempura krab, cream cheese, and avocado topped with a touch of masago

Tampa Roll

Tempura tilapia and green onion topped with sesame seeds

Tuna Roll

Fresh tuna seaweed on the outside

Veggie Roll (sushi)

Asparagus, cucumber, and avocado topped with sesame seeds

Yellowtail Roll

Chopped fresh yellowtail, Green Onions, and sesame seeds

Fat Girl

A specialty sushi roll that is typically large, deep-fried, and loaded with ingredients like shrimp tempura, crab stick, jalapeño, and cream cheese

Fat Boy

A specialty sushi roll that is often a large, multiple ingredients like eel, crab meat, cream cheese, and various sauces, sometimes with deep-frying or spicy toppings to add richness and flavor.

Sashimi Special

18 pieces

Sushi and Sashimi Combo

7 pieces sushi chef's choice and 12 pieces sashimi chef's choice

Sushi Special

10 pieces

3 Headed Elephant

Tuna, salmon, yellowtail, and cream cheese drizzled with eel sauce

Mekong River

Tempura shrimp, spicy tuna, and cream cheese drizzled with spicy mayo, eel sauce, and yum yum sauce

Saigon

Eel, shrimp, crab, masago, cream cheese, and scallions individually fried and topped with yum yum, eel sauce, and spicy mayo

Dunk City Roll

Tempura shrimp, cream cheese, and cucumber, topped with spicy krab salad, and eel sauce

Fire Dragon Roll

Tempura shrimp, cilantro, and cucumber topped with tuna, salmon, and yellowtail drizzled with spicy mayo, eel sauce, yum yum sauce, then torched

Firecracker Roll

Spicy tuna and avocado, topped with krab salad, sliced jalapeño, and siracha

Hong Kong Lobster Roll

Tempura lobster, avocado, asparagus, and masago, drizzled with spicy mayo and eel sauce . Topped with a lobster tail stuffed with krab, lobster, spicy mayo, and sesame seeds

Lan Xang Roll

Tempura lobster, asparagus, and scallions topped with avocado, spicy mayo, eel sauce, yum yum sauce, and green, red, and black tobiko

Lava Drops Roll

Krab mixed with spicy mayo and a hint of cream cheese, cut and individually tempura fried and drizzled with eel sauce and sprinkled with sesame seeds

Midpoint Roll

Tempura shrimp, smoked salmon, eel, cream cheese, scallions, black sesame seeds, spicy mayo, eel sauce, yum yum sauce, sweet sauce, and sriracha

Pb& J Roll

Spicy tuna and cream cheese wrapped in tempura tilapia and avocado topped with spicy mayo, masago, scallions, sesame seeds, and eel sauce

Rainbow Supreme Roll

Tempura shrimp, krab, cream cheese, cucumber, and avocado, topped with tuna, salmon, whitefish, and avocado

Red Dragon Roll

Tempura shrimp, cucumber, and scallions topped with tuna, tobiko, masago, crunch, spicy mayo, eel sauce, and yum yum sauce

Spicy Sanibel Roll

Tempura shrimp and avocado covered in spicy tuna topped with scallions and drizzled with eel sauce

Spicy Sunny Roll

Spicy salmon and cucumber topped with krab and avocado, sprinkled with tempura flakes and drizzled with spicy mayo

Sugar Daddy Roll

Tempura fried krab, cream cheese, and avocado dusted with masago and topped with eight pieces of spicy krab mix

Summerlin Roll

Spicy tuna, avocado, asparagus, and cucumber topped with BBQ eel, scallions, and sriracha

Unagi Lover Roll

Eel, krab, cream cheese, and green onion, deep fried and topped with eel sauce, spicy mayo, and red tobiko

Volcano Roll

Krab mixed with spicy mayo baked and served hot

Yellow Lotus Roll

Spicy tuna, shrimp tempura, and avocado topped with mango, spicy sauce, and kewpie

PAPAYA PLATTER

FEED 4- Three meats: sausage, wings, beef jerkies and platter is garnished with vermicelli and cabbage. Papaya salad is a spicy, sour, salty, and sweet dish made from shredded green papaya, carrots, chilies (opt), garlic, tomatoes, and a dressing of lime juice, and fish sauce to give it a zesty and vibrant taste.

PAD THAI WINGS (12PCS)

PAD THAI FLAVOR WINGS

Chicken Wings

Lao style marinated with lemongrass, garlic and ginger

Crispy Pompano in Basil

Whole fried pompano topped with vegetables in basil sauce. Served with white rice

Crying Tiger Steak

Lao style, medium rare steak. Served with steamed veggies, rice and Lao chili sauce

Dream Salmon -Mok Pa

Salmon, infused with a coconut milk puree of scallions, bell peppers, onions, lemongrass and thai bail leaves wrapped in banana leaves and steamed to perfection

Green Papaya Salad

Shredded green papaya, carrots, tomatoes, and chili in a tangy tamarind, lime juice dressing

Homemade Lao Sausages -Sai Oua

Lao style pork sausages with kaffir lime leaves and lemongrass served with pickled carrots and sticky rice

Laab (Large)

Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion, and lime

Beef Jerky (Large)

Chef's secret crispy beef jerky served with pickled carrots, sticky rice and Lao chili sauce

Lao Crispy Rice Wraps

Coconut curry rice mixed with purple onion, scallions, and cilantro. Served with ginger, tomatoes, peanuts and tamarind sauce

Lemongrass Ribs Dinner

A 1/2 rack of ribs marinated in lemongrass served with rice and steamed veggies

Vietnamese Noodle Salad -Mi Boon

Vermicelli bowl with pickled carrots, mixed veggies, cilantro, and a spring roll served with a sweet fish, chili sauce

Cozy Noodle -Khao Piek Sen

Udon noodles in a clear broth with ginger, scallions, and cilantro garnished with fried shallots and garlic

Cozy Rice -Khoa Piek

Rice porridge cooked with ginger, scallions, and cilantro garnished with fried shallots and garlic

Krazy Kow -Kang Keuang Nai

Lao beef inner soup with intestines, liver, heart, beef, and honeycomb tripe

Tom Kha

Tamarind, red curry soup with coconut milk, onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass and cilantro

Tom Yum

Tamarind, red curry soup with onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro

Miso Soup

Miso soup is a traditional Japanese soup featuring a savory, umami-rich broth made from miso paste and dashi stock, often garnished with ingredients like tofu, seaweed, and green onions

Pho Beef Ball Soup

Special beef broth with beef ball, and rice noodles. Includes beansprouts, jalapenos, Thai basil and lime for garnish.

Pho Chicken Soup

Special chicken broth chicken and rice noodles. Includes beansprouts, jalapenos, Thai basil and lime for garnish.

Pho Shrimp Soup

Special beef broth with shrimp and rice noodles. Includes beansprouts, jalapenos, Thai basil and lime for garnish.

Pho Sliced Beef Soup

Special beef broth with sliced beef and rice noodles. Includes beansprouts, jalapenos, Thai basil and lime for garnish.

Pho Traditional Soup

Special beef broth with sliced beef, beef ball, tendons and rice noodles. Includes beansprouts, jalapenos, Thai basil and lime for garnish.

Pho Vegetable Soup

Special vegetable broth with mixed vegetables, rice noodles. Includes beansprouts, jalapenos, Thai basil and lime for garnish.

Curry Mango

Red curry with peas, carrots, peppers, thai basil & mango

Curry Noodle Soup

Khao poon is a popular Lao's dish. Coconut curry noodle soup, a creamy and spicy broth, rice vermicelli noodles, and vegetables. It is a rich, aromatic soup made from coconut milk, red curry paste, and seasonings, lemongrass, garlic, and galangal. Garnished with fresh shredded cabbage, bean sprouts, cilantro, mint, and a squeeze of lime before serving.

Curry Pumpkin

Red curry with peas, carrots, peppers, thai basil & pumpkin

Curry Surprise

This curry is thicker than most curry. Using a Red curry base with peanut butter, pineapple, carrots, mixed bell peppers & broccoli. it is a rich, mild, influences, known for its creamy coconut milk base, sweet and savory flavors, and warm spices. Flavors are from tamarind paste, palm sugar, and dried chilies, making it a comforting dish.

Green Curry

Green curry is a creamy, aromatic, and spicy dish known for its pale green color. Prepared with Bamboo, zucchini, Mixed bell peppers & Thai purple basil. The complex flavor balances spicy, sweet, and salty of the most popular Thai curries.

Red Curry

Eggplant, baby corn, peppers, bamboo & Thai basil Red curry is a spicy, savory, and aromatic Thai dish known for its vibrant red color, which comes from dried red chilis

Yellow Curry

Carrots, potatoes, mixed bell peppers & onion give it a mild, fragrant Thai curry characterized by its warm, golden color and a flavor profile that balances sweet, savory, and slightly tangy

Fried Rice

Onions, peas, carrots & egg

Pineapple Fried Rice

Yellow curry, coconut rice with pineapple, raisins, cashews, onions, peas, egg & carrots

Drunken Noodles -Pad Kea Mao

Wide rice noodles with thai basil, mushrooms, onions, peppers, carrots, broccoli, cabbage, bamboo & egg

Laad Na

Wide rice noodles with Chinese broccoli, carrots & egg

Pad See Ew

Wide rice noodles with carrots, broccoli & egg in soy sauce

Pad Teriyaki

Yellow noodles with onions, mushrooms, peppers, broccoli, cabbage & carrots

Pad Thai

Rice noodles with eggs, sprouts, scallions & ground peanuts

Pad Woon Sen

Glass noodle with eggs, onions, peanuts, scallions, cilantro, peas & carrots

Pad Eggplant

Carrots, mushrooms, onions, scallions, peppers, bamboo, eggplant & cilantro

Pad Ped

Carrots, baby corn, mushrooms, onions, scallions, peppers, bamboo, thai basil & cilantro in a red curry sauce

Pad Vegetable Luamit

Carrots, baby corns, onions, scallions, peppers, bean sprouts, broccoli, zucchini & cilantro

Pad Lemongrass

Carrots, baby corn, mushrooms, onions, scallions, peppers, water chestnuts, lemongrass & cilantro

Pad Cashew

Carrots, baby corn, mushrooms, onions, scallions, peppers, water chestnuts, bamboo, cashews, & cilantro

Kid's Coconut Shrimp

Kids' coconut shrimp comes in four pieces of hand-dipped shrimp that are lightly coated in coconut flakes, crispy, airy batter and deep-fried until golden brown served with jasmine rice, seasoned broccoli, and yum yum sauce

Kid's Shrimp Tempura

Kids' tempura shrimp comes in four pieces of shrimp that are lightly coated in a crispy, airy batter and deep-fried until golden brown served with white jasmine rice & seasoned broccoli, and yum yum sauce

Kid's Teriyaki Shrimp

Kids' teriyaki shrimp are pieces of shrimp that are lightly coated in a crispy, airy batter and deep-fried until golden brown served with jasmine rice and seasoned broccoli and teriyaki sauce

Mango Sticky Rice

Purple mango sticky rice is a vibrant, colorful variation of the classic Thai dessert. The dish consists of sweet, glutinous rice infused with coconut milk, served alongside fresh mango slices and coconut custard. The "purple" element refers to the rice, which gets its deep color from naturally pigmented rice varieties or other natural colorings

LITTLE TOWN SALAD HALF PAN

A traditional Lao salad that will awaken your taste buds from the crisp of Romaine lettuce, red onions, green onions, cilantro, juicy tomatoes, shredded carrots, crunchy cucumber, creamy chop peanuts and tangy pineapple vinaigrette dressing. These vibrant ingredients will come together to form the base of our salad.

CHICKEN WING HALF PAN

Fried to perfection, chicken wings are loaded with lemongrass flavors of Laotian cooking. They're crispy and yet chewy on the outside, with crispy bits at the edges, and tender and moist on the inside.

PAPAYA PLATTER

FEED 4- Three meats: sausage, wings, beef jerkies and platter is garnished with vermicelli and cabbage. Papaya salad is a spicy, sour, salty, and sweet dish made from shredded green papaya, carrots, chilies (opt), garlic, tomatoes, and a dressing of lime juice, and fish sauce to give it a zesty and vibrant taste.