Lan Xang Fort Myers Menu

Beef jerky (Siin Savanh) is a sweet and savory beef jerky that has been richly marinated with our house sauce, garlic, and sesame seeds

A traditional Lao salad that will awaken your taste buds from the crisp of Romaine lettuce, red onions, green onions, cilantro, juicy tomatoes, shredded carrots, crunchy cucumber, creamy chop peanuts and tangy pineapple vinaigrette dressing. These vibrant ingredients will come together to form the base of our salad.

Fried to perfection, chicken wings are loaded with lemongrass flavors of Laotian cooking. They're crispy and yet chewy on the outside, with crispy bits at the edges, and tender and moist on the inside.

CHEF'S CHOICE FEED UP TO 6 PEOPLE ASSORTED COOK & RAW 65 PCS A mixed platter with raw and cooked sushi offers a variety of flavors and textures by combining items like raw rolls and cooked rolls. The platter is often arranged aesthetically with colorful garnishes like pickled ginger and wasabi, and served with soy sauce.

FEED 4- Three meats: sausage, wings, beef jerkies and platter is garnished with vermicelli and cabbage. Papaya salad is a spicy, sour, salty, and sweet dish made from shredded green papaya, carrots, chilies (opt), garlic, tomatoes, and a dressing of lime juice, and fish sauce to give it a zesty and vibrant taste.

Fresh vermicelli, vegetables an shrimp wrapped in rice paper

Rangoons with a twist - a dash of yellow curry and turmeric

Choice of pork, chicken or vegetable

Original rangoon flavor in a crispier roll form

Sauteed in garlic oyster sauce

Dumplings filled with chicken, shrimp, pork, carrots, and shiitake mushrooms

Fresh vermicelli, vegetables and tofu wrapped in rice paper

Original rangoon flavor in a crispier roll form

Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion and lime

Fresh vermicelli, vegetables an shrimp wrapped in rice paper

Choice of pork, chicken or vegetable

Asian style salad with jicama, peanuts, sprouts, mint, red onion, green onion, cilantro and tomato tossed in a tangy pineapple mayo sauce

With white rice and broccoli

Whole avocado quartered and tempura fried. Topped with lettuce, spicy krab salad, wakame, and drizzled with spicy mayo, eel sauce, yum yum sauce, and black and white sesame seeds

Crispy wontons topped with chopped tuna, tamago, avocado, and masago. All tossed with our homemade spicy kimchi mayo sauce

9-piece chef's choice

Sliced raw tuna in scallions and ponzu sauce

Avocado and spicy krab meat, wrapped in thinly sliced tuna topped with eel sauce

Chips and avocado topped with spicy salmon, scallion, jalapeños, and masago

Baby octopus sushi is cooked and with a mild, slightly sweetness

sweet, savory, and a bit spicy

Thinly sliced hamachi served over julienned daikon radish in a thai chili lime sauce topped with fresh jalapeño and masago

Shrimp, krab, and octopus over cucumber salad in our homemade ponzu sauce and lightly sprinkled with sesame seeds

Tuna mixed with kimchi and mayo tossed with masago, scallions, avocado, tempura flakes and sesame seeds

Krab, cucumber, and avocado topped with smelt roe

Fresh chopped tuna mixed with kimchi and sriracha topped with sesame seeds

Chopped fresh salmon and avocado topped with sesame seeds

Tempura krab, cream cheese, and avocado topped with a touch of masago

Baked freshwater eel and cucumber topped with eel sauce and sesame seeds

Asparagus, cucumber, and avocado topped with sesame seeds

Fresh salmon, cream cheese, and green onion topped with sesame seeds

Smoked salmon, cream cheese, and green onion topped with sesame seeds

Tempura shrimp and avocado topped with masago

Fresh tuna seaweed on the outside

salmon and avocado

A specialty sushi roll that is typically large, deep-fried, and loaded with ingredients like shrimp tempura, crab stick, jalapeño, and cream cheese

Tempura tilapia and green onion topped with sesame seeds

Chopped fresh yellowtail, Green Onions, and sesame seeds

Tempura soft shell crab, avocado, cucumber, topped with masago

A specialty sushi roll that is often a large, multiple ingredients like eel, crab meat, cream cheese, and various sauces, sometimes with deep-frying or spicy toppings to add richness and flavor.

7 pieces sushi chef's choice and 12 pieces sashimi chef's choice

10 pieces

18 pieces

Tempura shrimp, spicy tuna, and cream cheese drizzled with spicy mayo, eel sauce, and yum yum sauce

Eel, shrimp, crab, masago, cream cheese, and scallions individually fried and topped with yum yum, eel sauce, and spicy mayo

Tuna, salmon, yellowtail, and cream cheese drizzled with eel sauce

Krab mixed with spicy mayo and a hint of cream cheese, cut and individually tempura fried and drizzled with eel sauce and sprinkled with sesame seeds

Tempura fried krab, cream cheese, and avocado dusted with masago and topped with eight pieces of spicy krab mix

Tempura shrimp, cream cheese, and cucumber, topped with spicy krab salad, and eel sauce

Tempura shrimp and avocado covered in spicy tuna topped with scallions and drizzled with eel sauce

Krab mixed with spicy mayo baked and served hot

Spicy tuna and avocado, topped with krab salad, sliced jalapeño, and siracha

Spicy krab meat topped with fresh salmon, spicy mayo and baked

Tempura lobster, asparagus, and scallions topped with avocado, spicy mayo, eel sauce, yum yum sauce, and green, red, and black tobiko

Tempura shrimp, cucumber, and scallions topped with tuna, tobiko, masago, crunch, spicy mayo, eel sauce, and yum yum sauce

Spicy tuna, avocado, asparagus, and cucumber topped with BBQ eel, scallions, and sriracha

Tempura lobster, avocado, asparagus, and masago, drizzled with spicy mayo and eel sauce . Topped with a lobster tail stuffed with krab, lobster, spicy mayo, and sesame seeds

Spicy tuna and cream cheese wrapped in tempura tilapia and avocado topped with spicy mayo, masago, scallions, sesame seeds, and eel sauce

Eel, krab, cream cheese, and green onion, deep fried and topped with eel sauce, spicy mayo, and red tobiko

Spicy tuna, shrimp tempura, and avocado topped with mango, spicy sauce, and kewpie

Spicy salmon and cucumber topped with krab and avocado, sprinkled with tempura flakes and drizzled with spicy mayo

Tempura shrimp, cucumber, salmon, cream cheese, and yellowtail, topped with tuna, fried krabstick, red tobiko, seaweed salad, and kewpie

Tempura shrimp, cilantro, and cucumber topped with tuna, salmon, and yellowtail drizzled with spicy mayo, eel sauce, yum yum sauce, then torched

Tempura shrimp, smoked salmon, eel, cream cheese, scallions, black sesame seeds, spicy mayo, eel sauce, yum yum sauce, sweet sauce, and sriracha

Tempura shrimp, krab, cream cheese, cucumber, and avocado, topped with tuna, salmon, whitefish, and avocado

Whitefish, krab, carrot, and green onion, deep fried and topped with eel sauce

Chef's secret crispy beef jerky served with pickled carrots, sticky rice and Lao chili sauce

Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion, and lime

Shredded green papaya, carrots, tomatoes, and chili in a tangy tamarind, lime juice dressing

Vermicelli bowl with pickled carrots, mixed veggies, cilantro, and a spring roll served with a sweet fish, chili sauce

Coconut curry rice mixed with purple onion, scallions, and cilantro. Served with ginger, tomatoes, peanuts and tamarind sauce

Lao style marinated with lemongrass, garlic and ginger

Lao style, medium rare steak. Served with steamed veggies, rice and Lao chili sauce

A 1/2 rack of ribs marinated in lemongrass served with rice and steamed veggies

Lao style pork sausages with kaffir lime leaves and lemongrass served with pickled carrots and sticky rice

Salmon, infused with a coconut milk puree of scallions, bell peppers, onions, lemongrass and thai bail leaves wrapped in banana leaves and steamed to perfection

Whole fried pompano topped with vegetables in basil sauce. Served with white rice

Tamarind, red curry soup with coconut milk, onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass and cilantro

Udon noodles in a clear broth with ginger, scallions, and cilantro garnished with fried shallots and garlic

Tamarind, red curry soup with onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro

Rice porridge cooked with ginger, scallions, and cilantro garnished with fried shallots and garlic

Miso soup is a traditional Japanese soup featuring a savory, umami-rich broth made from miso paste and dashi stock, often garnished with ingredients like tofu, seaweed, and green onions

Lao beef inner soup with intestines, liver, heart, beef, and honeycomb tripe

Green curry is a creamy, aromatic, and spicy dish known for its pale green color. Prepared with Bamboo, zucchini, Mixed bell peppers & Thai purple basil. The complex flavor balances spicy, sweet, and salty of the most popular Thai curries.

Eggplant, baby corn, peppers, bamboo & Thai basil Red curry is a spicy, savory, and aromatic Thai dish known for its vibrant red color, which comes from dried red chilis

Red curry with peas, carrots, peppers, thai basil & pumpkin

Carrots, potatoes, mixed bell peppers & onion give it a mild, fragrant Thai curry characterized by its warm, golden color and a flavor profile that balances sweet, savory, and slightly tangy

This curry is thicker than most curry. Using a Red curry base with peanut butter, pineapple, carrots, mixed bell peppers & broccoli. it is a rich, mild, influences, known for its creamy coconut milk base, sweet and savory flavors, and warm spices. Flavors are from tamarind paste, palm sugar, and dried chilies, making it a comforting dish.

Red curry with peas, carrots, peppers, thai basil & mango

Khao poon is a popular Lao's dish. Coconut curry noodle soup, a creamy and spicy broth, rice vermicelli noodles, and vegetables. It is a rich, aromatic soup made from coconut milk, red curry paste, and seasonings, lemongrass, garlic, and galangal. Garnished with fresh shredded cabbage, bean sprouts, cilantro, mint, and a squeeze of lime before serving.

Onions, peas, carrots & egg

Yellow curry, coconut rice with pineapple, raisins, cashews, onions, peas, egg & carrots

Wide rice noodles with thai basil, mushrooms, onions, peppers, carrots, broccoli, cabbage, bamboo & egg

Wide rice noodles with carrots, broccoli & egg in soy sauce

Yellow noodles with onions, mushrooms, peppers, broccoli, cabbage & carrots

Wide rice noodles with Chinese broccoli, carrots & egg

Rice noodles with eggs, sprouts, scallions & ground peanuts

Glass noodle with eggs, onions, peanuts, scallions, cilantro, peas & carrots

Carrots, baby corn, mushrooms, onions, scallions, peppers, water chestnuts, bamboo, cashews, & cilantro

Carrots, baby corn, mushrooms, onions, scallions, peppers, bamboo, thai basil & cilantro in a red curry sauce

Carrots, mushrooms, onions, scallions, peppers, bamboo, eggplant & cilantro

Carrots, baby corn, mushrooms, onions, scallions, peppers, water chestnuts, lemongrass & cilantro

Carrots, baby corns, onions, scallions, peppers, bean sprouts, broccoli, zucchini & cilantro

Kids' coconut shrimp comes in four pieces of hand-dipped shrimp that are lightly coated in coconut flakes, crispy, airy batter and deep-fried until golden brown served with jasmine rice, seasoned broccoli, and yum yum sauce

Kids' tempura shrimp comes in four pieces of shrimp that are lightly coated in a crispy, airy batter and deep-fried until golden brown served with white jasmine rice & seasoned broccoli, and yum yum sauce

Kids' teriyaki shrimp are pieces of shrimp that are lightly coated in a crispy, airy batter and deep-fried until golden brown served with jasmine rice and seasoned broccoli and teriyaki sauce

Purple mango sticky rice is a vibrant, colorful variation of the classic Thai dessert. The dish consists of sweet, glutinous rice infused with coconut milk, served alongside fresh mango slices and coconut custard. The "purple" element refers to the rice, which gets its deep color from naturally pigmented rice varieties or other natural colorings